Premium Egyptian Mandarin & Tangerine – The Easy-Peel Sweetness

Product Overview & Quality: Egyptian Mandarins and Tangerines are celebrated for their vibrant orange color, high sugar content, and exceptional aroma. Our production focuses on the most popular varieties: the Clementine, known for being early, seedless, and easy to peel, and the Murcott, famous for its honey-like sweetness and long shelf life. Grown in the nutrient-rich soils of the Nile Delta, these fruits undergo a sophisticated post-harvest process involving precision cleaning, waxing, and electronic sorting to ensure uniform size and color. Their robust skin makes them highly durable for long-distance shipping, ensuring they arrive at international markets as fresh as the day they were picked. Health & Nutritional Benefits: Mandarins are a concentrated source of Vitamin C and Vitamin A, which are essential for vision health and a strong immune system. They are rich in "Synephrine," a natural compound that helps manage cholesterol levels. Scientifically, their high antioxidant content, including nobiletin and tangeretin, supports metabolic health and provides anti-inflammatory benefits. With high water and fiber content, Egyptian mandarins are a perfect, low-calorie, and hydrating snack for consumers of all ages. Technical Specifications: Varieties: Clementine: Seedless, early season, thin skin. Murcott: Very sweet (Honey Mandarin), high juice, late season. Sizes (Counts): 36 / 42 / 48 / 54 / 60 / 66 / 72 / 78 / 84 / 90. Packaging: 8 KG or 10 KG Open Top Cartons / Telescopic Cartons / Net bags (1 KG). Shipping: Sea Freight (Reefer Containers at $3°C$ to $5°C$). MOQ: 1 Ton. Availability Calendar: Clementine: October to December. Murcott: January to May.