Premium Egyptian Onions – Exceptional Firmness & Authentic Strong Flavor

Product Overview & Quality: Egyptian onions are ranked among the best globally due to their superior storability and long shelf life without quality loss. At Next Green, we offer two main varieties: Red Onions (preferred for fresh salads) and Yellow/Golden Onions (ideal for cooking and industrial use). Grown in fertile soil, our onions develop a dry, firm outer skin that protects the bulb from moisture and pests. The onions undergo a natural curing process and precise mechanical sorting to ensure uniform sizes and zero defects, making them the top choice for wholesale markets in Europe, the GCC, and East Asia. Nutritional & Scientific Benefits: Onions act as a natural antibiotic; they are rich in quercetin and antioxidants that boost the immune system and protect against inflammation. They contain high levels of Vitamin C, Vitamin B6, and Manganese, along with fiber that supports digestive health. Onions are also known to help regulate blood sugar levels and promote cardiovascular health. Technical Specifications: HS Code: 070310. Varieties: Red Onions / Yellow (Golden) Onions. Sizes: 40/60 mm, 50/70 mm, 60/80 mm, 80/100 mm (or customized). Packaging: Mesh bags (10kg, 25kg) / Jumbo bags (1250kg). Condition: Fully cured, clean, with intact firm skin. Shipping: Sea Freight (Dry or Reefer containers depending on season and destination). MOQ: 25 Tons (Full Container). Availability Calendar: Yellow Onions: February to July. Red Onions: April to December.