Premium Egyptian Sweet Basil – The Fragrant Mediterranean Jewel

Product Overview & Quality: Egyptian Sweet Basil (Ocimum basilicum) is globally acclaimed for its intense, clove-like aroma and vibrant green color. Cultivated in the sunny, fertile lands of the Nile Valley, our basil benefits from an ideal climate that maximizes the concentration of essential oils (Linalool and Methyl Chavicol). We implement a meticulous "Gentle-Dry" process, using mechanical dehydration or shaded natural drying to preserve the herb's natural color and volatile oils. Our basil is thoroughly cleaned using advanced laser sorting and gravity separators to ensure it is free from foreign materials, dust, and stalks. We adhere to strict Global GAP and organic standards (upon request), providing a high-purity product that meets the most stringent international microbiology and pesticide residue requirements. Nutritional & Scientific Benefits: Sweet Basil is a powerhouse of health, scientifically recognized for its potent antioxidant, antimicrobial, and anti-inflammatory properties. It is rich in Essential Oils that aid in digestive health and stress relief. Scientifically, basil contains high levels of Vitamin K, essential for bone health and blood clotting, as well as Vitamin A and magnesium. Its polyphenols and flavonoids help protect cells from oxidative damage, making it a vital ingredient in both the culinary world (for pestos and seasonings) and the pharmaceutical industry for its calming and therapeutic effects. Technical Specifications: Variety: Sweet Basil (Ocimum basilicum). Forms: Crushed (2-4 mm), Fine Cut, or Whole Leaves. Purity: 99% Minimum (Free from stalks and foreign materials). Moisture: 10% Maximum. Packaging: 10 KG - 20 KG Paper Sacks / Polypropylene bags (Large bulk). Shipping: Sea Freight (Dry Containers) or Air Freight. MOQ: 1 Ton. Availability Calendar: Peak Season: June to September. Available: Year-round (as dried product).