Premium Egyptian Extra Virgin Olive Oil – Naturally Filtered & Cold Pressed

Product Overview & Quality: Next Green’s Olive Oil is the embodiment of purity and superior quality. Extracted from the finest hand-picked olives from our groves, it is mechanically "Cold Pressed" within hours of harvest to preserve its full flavor, aroma, and health benefits. Our oil features a Natural Filtration process, relying on gentle sedimentation without chemical intervention or high heat. This results in a sparkling golden oil with a rich flavor that perfectly balances a light peppery kick with fruity sweetness. We guarantee Extra Virgin Olive Oil with very low acidity (less than 0.8%), making it the top choice for consumers seeking luxury taste and optimal health. Nutritional & Scientific Benefits: Extra Virgin Olive Oil is the richest source of healthy monounsaturated fats, Vitamin E, and Vitamin K. It contains anti-inflammatory "Oleocanthal" compounds and polyphenols—powerful antioxidants that protect the heart and lower blood pressure. The cold-pressing process ensures these heat-sensitive compounds are preserved, making it vital for preventing chronic diseases and promoting skin and hair health. Technical Specifications: HS Code: 150910 (Extra Virgin Olive Oil). Grade: Extra Virgin. Extraction Method: First Cold Pressed - Naturally Filtered. Acidity: < 0.8%. Color: Golden with green hues. Packaging: Glass bottles (250ml, 500ml, 750ml, 1L) / Tin cans (5L) / IBC Tanks for bulk export. Shipping: Sea Freight. MOQ: 1 Ton (Partial) / 20 Tons (Full Container). Availability Calendar: Pressing Season: October - December. Availability: Year-round (Stored in nitrogen-sealed stainless steel tanks).