Premium Egyptian Manzanilla Olives – Global Quality & Perfect Texture

Product Overview & Quality: Egyptian Manzanilla olives are among the finest export-grade varieties, characterized by their symmetrical spherical shape and small pits. This makes them ideal for stuffing (with pimento or cheese) or serving as premium table olives. Grown in Egypt under strict supervision, the long sun hours help develop their rich flavor and smooth, easy-to-chew skin. At Next Green, we ensure a precise harvest that guarantees blemish-free fruit. Our natural fermentation processes preserve the vibrant green color and high nutritional value, making them a favorite for top restaurants and packaging companies in Europe and North America. Nutritional & Scientific Benefits: The Manzanilla variety is distinguished by its high content of Vitamin E and polyphenols—powerful antioxidants that protect body cells. It also contains monounsaturated fats that support heart health and help balance cholesterol levels. Due to its easy digestibility and balanced taste, it is a perfect addition to a healthy Mediterranean diet. Technical Specifications: HS Code: 070992 (Fresh) / 071120 (Preserved). Variety: Manzanilla (Dual-purpose). Color: Light Green / Lemon Yellow. Sizes (Counts per KG): 160/180, 200/220, 240/260, 280/300. Packaging: 150 KG Plastic Drums / 10 KG - 20 KG Plastic Pails / Glass jars or tins for retail. Processing: Natural Brine (Spanish Style or Natural). Shipping: Sea Freight. MOQ: 1 Ton (Partial) / 20 Tons (1 Full Container). Availability Calendar: Harvest Season: September, October. Availability: Year-round (Preserved).