Premium Egyptian Kalamata Olives – Ancient Greek Taste, Egyptian Soul

Product Overview & Quality: Egyptian Kalamata olives are among the most prestigious table olive varieties requested worldwide. They are characterized by their elongated almond shape, glossy smooth skin, and natural deep purple color (no artificial dyes). At Next Green, these olives are harvested with extreme care at full maturity to ensure a rich, smoky flavor and a fleshy, buttery texture. We prepare them using traditional methods with natural brine and vinegar or olive oil, achieving a perfect balance between saltiness and acidity. This makes them the ultimate choice for luxury food chains and international gourmet restaurants. Nutritional & Scientific Benefits: Kalamata olives are highly rich in healthy monounsaturated fats and Oleic Acid. They are an excellent source of Manganese, Vitamin A, and Vitamin E. They contain powerful phenolic compounds that act as anti-inflammatories and protect cardiovascular health. Furthermore, they are relatively low in calories compared to other appetizers, making them a perfect healthy snack. Technical Specifications: HS Code: 070992 (Fresh) / 071120 (Preserved). Variety: Kalamata. Color: Deep Purple / Natural Black. Sizes (Counts per KG): 120/140 (Jumbo), 140/160, 160/180, 200/220. Packaging: 150 KG Plastic Drums / 10 KG - 20 KG Plastic Pails / Glass jars for retail. Processing: Natural Brine, Vinegar, Olive Oil (Optional). Shipping: Sea Freight. MOQ: 1 Ton (Partial) / 20 Tons (1 Full Container). Availability Calendar: Harvest Season: November, December. Availability: Year-round (Preserved).