Premium Egyptian Picual Olives – The Robust Mediterranean Classic

Product Overview & Quality: Egyptian Picual Olives are highly esteemed in the global market for their exceptional durability and rich chemical composition. Grown in the specialized olive groves of the Egyptian desert, which provide the ideal heat hours for fruit development, our Picual olives are known for their elongated shape and high oil-to-flesh ratio. We harvest our olives at precisely the right maturity stages—from vibrant green to deep black—ensuring a firm texture that withstands the curing and fermentation processes. Whether used for table olives or high-quality oil extraction, our Picual variety meets strict international standards for size, acidity, and oxidation levels, making it a favorite for distributors in Europe and South America. Nutritional & Scientific Benefits: The Picual variety is scientifically recognized for its extraordinarily high stability against oxidation, thanks to its high concentration of Polyphenols and Oleic Acid (Omega-9). These compounds are vital for cardiovascular health and lowering bad cholesterol (LDL). Rich in Vitamin E and natural antioxidants, Egyptian Picual olives help protect body cells from free radical damage. Their unique nutritional profile provides anti-inflammatory benefits and supports a healthy metabolism, making them a cornerstone of the healthy Mediterranean diet. Technical Specifications: HS Code: 070992 (Fresh) / 071120 (Preserved). Variety: Picual (Dual-purpose). Color: Green, Turning (Blonde), or Natural Black. Sizes (Counts per KG): 160/180, 200/220, 260/280, 300/320. Packaging: 150 KG Plastic Drums / 10 KG - 20 KG Plastic Pails / Vacuum packs for retail. Processing: Natural Brine (Water, Salt, Lactic Acid). Shipping: Sea Freight (Dry Containers). MOQ: 1 Ton (Partial) / 20 Tons (1 Full Container). Availability Calendar: Harvest Season (Green): September, October. Harvest Season (Black): November, December. Available (Preserved): Year-round.